FROZEN BANANA DAIQUIRI
Made with Havana Club 3
It’s a simple tropical twist on the popular Frozen Daiquiri cocktail with the white rum Havana Club 3. Adding fresh banana to our blender recipe is an easy extra step that will bring a new flavour twist to this refreshing icy serve.
MAKE IT
Tablespoon White Sugar or 20 ml Sugar syrup
- 1
Fresh Lime juice
- 25 ml
Fresh Banana
- 0.5
Maraschino Liqueur
- 5 ml
Havana Club Añejo 3 Años rum
- 60 ml
Crushed Ice
- 1 Cup
Electric Blender
- 1
Throw the sugar, Maraschino liqueur, white rum, banana (broken into pieces) and ice into the blender. Squeeze in the lime juice.
Blend until smooth.
Serve in a cocktail glass and…enjoy!
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