Pina Colada - Drinks

PIÑA COLADA

Made with Havana Club 3

Find out how to prepare a Pina Colada cocktail with our white rum! A tropical classic for a little taste of paradise! What would you drink on a desert island? Coconut juice, pineapple and Havana Club 3 rum. Sip and dream…

MAKE IT

Havana Club Añejo 3 Años rum

60 ml

Fresh Pineapple Juice

100 ml

Coconut Milk

30 ml

Lime Juice (optional)

5 ml

Crushed Ice

1 cup
  1. Fill a large jar with the ice.

  2. Add the white rum, pineapple juice, coconut milk, then stir.

  3. Close the lid and shake it like you mean it for 30 seconds.

  4. Serve in a hurricane glass filled with ice and… enjoy!

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The Piña Colada Cocktail, delightfully fruity

The Story Behind the Piña Colada

The Piña Colada, a classic hit of Puerto Rico, got its start in the lively 1950s. Dreamt up in 1954 by bartender Ramón “Monchito” Marrero, this blend of pineapple, coconut, and rum quickly became a go-to for easy relaxation and Caribbean hospitality. With its straightforward ingredients and refreshing taste, the Piña Colada is now a tropical getaway that everyone can enjoy.

A homemade Piña Colada

The Piña Colada ingredients are your one-way ticket to a taste of paradise. Ideal for warm summer nights or as the ultimate vacation drink, this cocktail brings together the sweetness of fresh pineapple and the creamy savour of coconut, with a splash of Havana Club 3 to uplift the spirit.

Havana Club 3: The Ideal Rum to Make a Piña Colada

What sets Havana Club 3 apart is its distinctive profile of aromas and flavours, making it the ideal rum for cocktail enthusiasts. Its colour, a pale golden straw, is a testament to its age and quality. The smooth aroma blend features oak, molasses, and sugarcane, typical of its rich Cuban origins. A carefully balanced mix of sweetness and mild fruity notes, with a light citrus hint, ensuring a traditional Piña Colada recipe that achieves perfection with every sip.

Other drinks for Piña Colada lovers

Pineapple Mojito: Much like the Piña Colada, the Pineapple Mojito celebrates the sweet notes of pineapple, a common ingredient in both cocktails. However, where Piña Colada is creamy and smooth, the Pineapple Mojito offers a lighter, more effervescent experience with the addition of sparkling water and the refreshing zing of mint

Ron Collins: The Ron Collins shares the Piña Colada’s Cuban roots and its love for lime, but presents a different personality. Gone are the Piña Colada’s coconut cream and pineapple blend—instead, you get a straightforward, rum-forward drink that iss enlivened with bubbles, offering a clear, crisp taste.

Frozen Daiquiri: The Frozen Daiquiri and Piña Colada both deliver iced, rum-infused refreshments ideal for cooling down. But the Daiquiri goes for a purer rum flavour accented with a hint of cherry, distinguishing itself from the Piña Colada’s tropical and creamy concoction with coconut milk. Both are blended smooth, but the Daiquiri offers a slushier texture.

Other drinks made withHavana Club 3

Cuba - La Havana view

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