HAVANA CLUB X GLORIA KABE
Glory to your tummy
The experience
Having set her sights on the world, this expert in Afro-Veganism continues to surprise both herself and others by creating signature dishes that reflect her vibrant life. Gloria Kabé is also a world of a thousand colours, nourished by her travels and encounters of all kinds.
You can experience her cooking at her first Pop-up restaurant!
– When?
From June 12th to June 25th
– Where?
72 rue Marguerite Rochechouart, 75009 Paris (Faggio’s restaurant extension)
– What?
A dinner in 3 parts – starter, main dish, dessert paired with Havana Club 7 anos, Seleccion de Maestros & Cuban Spiced
Veggy & Tasty
Cooking is a universal form of communication that forges links and creates memories.
Through her travels, Gloria Kabé has built an identity for herself and, through her dishes, has paid tribute to her heritage.
For her, cooking is a natural way of connecting with the world around her. It’s also a world full of challenges, as evidenced by the fact that Havana Club and Gloria Kabé is taking on a new challenge with this collaboration, blending Afro-veganism and Cuban rum. By embracing this concept, Gloria Kabé uses her cooking to convey emotions and share what’s important to her. She expresses herself through her cooking, a unique cuisine that resembles her and that has grown with her